Wow, the last week has arrived. It feels like I only just started this journey yesterday. Obviously, this project was interrupted by some rather trying times, but nonetheless it is complete. Thanks to everyone who has kept up with my baking process, hopefully my experiences and changes were of some help to you all!
For the last week of Genius Hour I made the red velvet cake for the last time. As you know, this cake was amazing as is, and I truly didn't need to change anything about it. I 100% recommend this recipe, and will personally be continuing to use it. There isn't much to write about, seeing that this cake gave me next to no issues. I went for appearance again, making sure my layers were even, the frosting was evenly spread, and the cake wasn't tilted. The only thing I did differently, is that I let all the ingredients sit out and lower to room temperature before baking. My aunt gave me this tip, telling me that this is a good way to keep the cake moist and not crumbly. Overall, I have really enjoyed this experience, and had a really good time using this website!!
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Welcome!I'm Margo Deal and this is my baking website for my Genius Hour project!! Archives
May 2020
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