Hey everyone welcome back to Genius Hour! As we near the end I have taken time to reflect on my products throughout the process of this project. While I regret not being able to keep up with my baking as much as I would have liked to, I am happy that throughout this trying time I was able to achieve my original goal. Seeing that my baking skills have improved, the desserts themselves improved, and their overall appearance did as well.
Now onto the baking part, this week I gave the cheesecake one last try. If you'll remember the first time I made this dish, it did not go to plan. The second time went a little better, but still not the best. I mentioned in my last blog about the cheesecake that I might use a different recipe. I decided not to, as my original plan was to try and better the recipes I had chosen. I applied the same changes to this one, as I did to the second time I made the cheesecake. The only difference in this one and the previous one is that I used a water bath. My biggest issue with this recipe is the baking portion of it. The filling and crust themselves are delicious, just when it came to baking, things didn't add up. I changed everything about how I baked this cake, and really liked the outcome. Between using a water bath, setting the temperature to 400 degrees Fahrenheit, and baking it for 1 hour and 15 minutes, I was much happy with the final product!
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Welcome!I'm Margo Deal and this is my baking website for my Genius Hour project!! Archives
May 2020
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